SABBIA BRUT – Vermentino di Sardegna DOC
€11.50
VINEYARD
Romangia area between Sorso and Sennori (SS).
SOIL
A relevant limestone matrix, organic and arranged in the middle and low
hills, at minimum distance from the sea of the Gulf of Asinara.
UVAGGIO
100% Vermentino.
COLOR
Brilliant, straw yellow.
AROMA
Intense, floral, mineral bouquet; serious flavor
and persistent.
TASTE
Savory, mineral and persistent.
SERVING T° AND ACCOSTATIONS
Enchanting as an aperitif, with seafood appetizers and
with fish dishes in general. Serve at a temperature
of 6 to 8 °C.
Romangia area between Sorso and Sennori (SS).
SOIL
A relevant limestone matrix, organic and arranged in the middle and low
hills, at minimum distance from the sea of the Gulf of Asinara.
UVAGGIO
100% Vermentino.
COLOR
Brilliant, straw yellow.
AROMA
Intense, floral, mineral bouquet; serious flavor
and persistent.
TASTE
Savory, mineral and persistent.
SERVING T° AND ACCOSTATIONS
Enchanting as an aperitif, with seafood appetizers and
with fish dishes in general. Serve at a temperature
of 6 to 8 °C.
NOTES
Sparkling wine made by the Martinotti Charmat method, long
fermentation, with permanence on the yeasts for more than nine
months, an aspect that determines its long, fine and
persistent perlage.
BOTTLE
Borgognotta 630 g – h=301mm – Ø=78.8mm
CLOSURE
Cork, metal cage and tin capsule
CARTON
From 6 bottles (mm315x21 – h=335mm – total weight 9.5 kg)
PEDANA
EPAL – 5 layers of 14 cartons – h=167.5 cm – Total weight 665 kg
EAN CODE
8030665100458
Sparkling wine made by the Martinotti Charmat method, long
fermentation, with permanence on the yeasts for more than nine
months, an aspect that determines its long, fine and
persistent perlage.
BOTTLE
Borgognotta 630 g – h=301mm – Ø=78.8mm
CLOSURE
Cork, metal cage and tin capsule
CARTON
From 6 bottles (mm315x21 – h=335mm – total weight 9.5 kg)
PEDANA
EPAL – 5 layers of 14 cartons – h=167.5 cm – Total weight 665 kg
EAN CODE
8030665100458
