VINEYARD Romangia area between Sorso and Sennori (SS). GROUND A significant limestone matrix, organic and arranged in medium and low hill, at a minimum distance from the sea of the Asinara Gulf. GRAPES 100% Vermentino. COLOR Straw yellow with greenish reflections. PERFUME Floral and tropical fruit scents. FLAVOR Sapid, mineral and persistent. T ° OF SERVICE AND COMBINATIONS Enchanting with seafood appetizers and fish in general. To serve at a temperature of 8-10 ° C. NOTE Regular samplings allow you to capture the ideal moment of maturity of the grapes and only after a careful selection does it take place harvested by hand using boxes with a maximum capacity of 20 kg. Following crushing and destemming and soft pressing, the fermentation is carried out at a temperature of 18 ° C in tanks of stainless steel. Vermentino of Sardinia DOC BOTTLE Burgundy of 560 g – h = 290mm – Ø = 73mm CLOSURE Cork stopper and watertight cap CARDBOARD 6 bottles (mm252x171 – h = 302mm – total weight 9.26 Kg) PLATFORM EPAL – 4 layers of 21 cartons – h = 135 cm – Total weight 793 Kg EAN CODE 8030665100205
Serata piacevolissima sul terrazzo del Blau ad Alghero per assaporare i sapori fruttati del Sabbia prodotto da amici sardi della Romangia.
Un’intensa emozione per un vermentino dai sapori fruttati misti a profumi tropicali.
Buona fortuna a un vino genuino e sincero ed ai suoi produttori!!
Marco –
Serata piacevolissima sul terrazzo del Blau ad Alghero per assaporare i sapori fruttati del Sabbia prodotto da amici sardi della Romangia.
Un’intensa emozione per un vermentino dai sapori fruttati misti a profumi tropicali.
Buona fortuna a un vino genuino e sincero ed ai suoi produttori!!
Giovanni Marche –
Ottimo!!!